And, always talk to a veterinarian or canine nutrition expert before changing a dog’s diet. This was my biggest batch yet – 72 quarts in all! It’s very important that dogs also get adequate amounts of calcium, and omega-three fatty acids – add supplements if needed. Can you guess how many containers we filled? This step of filling the containers is done in a production line process, so it can be completed quickly and efficiently. These quart-sized containers were pulled from the rack and laid out. Making my own dog food takes a bit of time to complete, but it is well worth the effort to feed my dogs the best food possible. While some of the bones will be ground in the processor, it is a good idea to always carefully check for potentially dangerous bones. This step may seem extraneous however, I have found that my dogs prefer their food ground rather than in big chunks. Next, Elvira runs everything through the food processor. Once the turkey meat is removed from the bones, any carcasses are saved for the coyotes – nothing goes to waste.Īll the foods are cooked thoroughly and distributed equally into the bowls. In another pot, I include a turkey – the wild turkey that found its way to my chicken yard almost two years ago. They’re low in fat and contain vitamin B6, vitamin C, and manganese, and they’re rich in the powerful antioxidant beta-carotene. Sweet potatoes are also great for digestive health because they’re high in dietary fiber. Here is a bowl filled with the mixed vegetables including the kale and Swiss chard from my greenhouse garden. The squash is roasted and then cut into chunks. In this pot, I cooked some of the mixed vegetables and added venison, which is deer meat. Occasionally crunching on raw carrots can also be good for their teeth. They are low in calories and high in fiber and vitamins. All my food is completely organic and full of flavor. These broccoli heads are cooked until fork tender also and placed in a big stainless steel bowl. Each protein is cooked separately until tender. The meats include salmon, venison, and turkey. I use the best ingredients – butternut squash, carrots, broccoli, sweet potato, sweet peas, mixed vegetables of corn, green beans and more carrots, kale and Swiss chard from my greenhouse, and quinoa. Having multiple dogs means there’s a lot to prepare. I currently have four dogs – my Chow Chows, Han and Empress Qin, and my French Bulldogs, Bete Noire and Creme Brulee. Inside, on the kitchen counter are some of the ingredients for my next batch of dog food. I love cooking for my dogs because I know exactly what they’re getting. My dogs’ good health and appearance are due, in part, to the food they eat. Look at Han’s coat – it’s so thick and abundant. Here’s my handsome Chow Chow Emperor Han, watching the birds from the terrace outside my Winter House kitchen.
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